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My review
Golden Sultana Bread
Cheryl
"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."
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Ingredients
3 h 5 m servings 356 calsOriginal recipe yields 6 servings (1 - 1.5 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 356 calories; 5.9 g fat; 65.5 g carbohydrates; 10.7 g protein; < 1 mg cholesterol; 597 mg sodium. Full nutrition
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4/18/2000
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.
4/23/2006
Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.
1/21/2013
Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more rai...
9/20/2009
A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it.