Rating: 4.57 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

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Recipe Summary test

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
6
Yield:
1 - 1.5 pound loaf
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

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Nutrition Facts

356 calories; protein 10.7g; carbohydrates 65.5g; fat 5.9g; cholesterol 0.3mg; sodium 596.6mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
04/17/2003
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite. Read More
(13)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/17/2003
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite. Read More
(13)
Rating: 4 stars
04/23/2006
Excellent flavor but texture a bit mushy (toasting took care of that in fact this makes great toast). Next time I make it I'll reduce the water amount. Read More
(7)
Rating: 4 stars
01/21/2013
Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy very nice; will probably make again. Thanks for the recipe! Read More
(2)
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Rating: 5 stars
09/21/2009
A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it. Read More
(1)
Rating: 4 stars
02/09/2021
Wonderful tasting bread. I used light corn syrup as I didn't have golden syrup. Also, I used only one cup of water as another reviewer said it was a little mushy. The golden raisins and the hint of cinnamon were the ideal amounts. Minus the 1/4 cup water, this is a perfectly textured bread. I will definitely make this again. Great recipe, Cheryl. Read More
Rating: 5 stars
10/17/2012
Great taste and texture to the bread. A lovely treat. Read More
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