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Golden Sultana Bread

Rated as 4.67 out of 5 Stars

"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."
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3 h 5 m servings 356
Original recipe yields 6 servings (1 - 1.5 pound loaf)


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  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutrition Facts

Per Serving: 356 calories; 5.9 65.5 10.7 < 1 597 Full nutrition

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Read all reviews 5
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Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.

Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.

Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more rai...

A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it.

Great taste and texture to the bread. A lovely treat.