Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Famous Japanese Restaurant-Style Salad Dressing 4.3 (384) 312 Reviews 23 Photos This Japanese salad dressing is easy and flavorful. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 10 mins Total Time: 10 mins Servings: 14 Yield: 1 3/4 cups Jump to Nutrition Facts Ingredients ½ cup minced onion ½ cup peanut oil ⅓ cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 2 teaspoons lemon juice ½ teaspoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper Directions Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds. I Made It Print Nutrition Facts (per serving) 82 Calories 8g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 82 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Sodium 314mg 14% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 0g Vitamin C 1mg 6% Calcium 3mg 0% Iron 0mg 1% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved