-
-
My review
Famous Japanese Restaurant-Style Salad Dressing
192
MARBALET
"This is a good recipe that is easy and flavorful."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 82Original recipe yields 14 servings (1 - 3/4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed. Watch Now
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 288353 Ratings
-
-
-
-
-
Most helpful positive review
3/2/2008
This recipe gets four stars only because it does seem to call for quite a bit of personal tweaking based on individual taste. However, the ingredients are just what you need to achieve that spe...
Most helpful critical review
11/4/2001
I did not like the dressing and it did not taste anything like the one that is served in Japanese Restaurants. Too much oniony.
Most helpful
Most positive
Least positive
Newest
3/2/2008
This recipe gets four stars only because it does seem to call for quite a bit of personal tweaking based on individual taste. However, the ingredients are just what you need to achieve that spe...
4/13/2007
This particular recipe was the closest thing to the recipie I like at my favorite sushi restaurant. Some changes I would make would be to use olive oil instead of the peanut oil. The nutty flavo...
4/15/2002
This salad dressing is THE BOMB! We love it and my guests love it too! I have to give out the recipe. I substitute 1/4 C. of chicken broth for half the oil and replace half of the oil with se...
4/6/2003
Very good. I used Rice Vinegar instead of Rice Wine Vinegar (same??) and I used jarred minced ginger, but it turned out very well. Thanks to the reviewer who said not to waste time chopping. ...
8/3/2003
A fine tasting dressing. The flavors are much better once it has sat in the fridge for a few hours. I added some sesame oil as well, and found it to give the dressing a "deeper" flavor. I wis...
10/2/2005
NICE EASY DRESSING...... USED POWDERED GINGER AND GARLIC SO EASY WILL DO AGAIN AND AGAIN
11/4/2001
I did not like the dressing and it did not taste anything like the one that is served in Japanese Restaurants. Too much oniony.
8/13/2005
great recipe !! we've had this several times, I usually just use olive or vegetable oil, and it always turns out great !! really good on an asian coleslaw type salad !!
3/26/2005
Delicious!!! Used the suggested 1T ketchup, added 1/2 tsp sesame oil, and didn't have minced celery on me. Still delicious...just like the real thing. Will make over and over again!