Famous Japanese Restaurant-Style Salad Dressing

This recipe gets four stars only because it does seem to call for quite a bit of personal tweaking based on individual taste. However, the ingredients are just what you need to achieve that spe...

This particular recipe was the closest thing to the recipie I like at my favorite sushi restaurant. Some changes I would make would be to use olive oil instead of the peanut oil. The nutty flavo...

This salad dressing is THE BOMB! We love it and my guests love it too! I have to give out the recipe. I substitute 1/4 C. of chicken broth for half the oil and replace half of the oil with se...

Very good. I used Rice Vinegar instead of Rice Wine Vinegar (same??) and I used jarred minced ginger, but it turned out very well. Thanks to the reviewer who said not to waste time chopping. ...

A fine tasting dressing. The flavors are much better once it has sat in the fridge for a few hours. I added some sesame oil as well, and found it to give the dressing a "deeper" flavor. I wis...

NICE EASY DRESSING...... USED POWDERED GINGER AND GARLIC SO EASY WILL DO AGAIN AND AGAIN

I did not like the dressing and it did not taste anything like the one that is served in Japanese Restaurants. Too much oniony.

great recipe !! we've had this several times, I usually just use olive or vegetable oil, and it always turns out great !! really good on an asian coleslaw type salad !!

Delicious!!! Used the suggested 1T ketchup, added 1/2 tsp sesame oil, and didn't have minced celery on me. Still delicious...just like the real thing. Will make over and over again!