Famous Japanese Restaurant-Style Salad Dressing

4.3
(382)

This Japanese salad dressing is easy and flavorful.

24
24
24
24
Prep Time:
10 mins
Total Time:
10 mins
Servings:
14
Yield:
1 3/4 cups

Ingredients

  • ½ cup minced onion

  • ½ cup peanut oil

  • cup rice wine vinegar

  • 2 tablespoons water

  • 2 tablespoons minced fresh ginger root

  • 2 tablespoons minced celery

  • 2 tablespoons ketchup

  • 4 teaspoons soy sauce

  • 2 teaspoons white sugar

  • 2 teaspoons lemon juice

  • ½ teaspoon minced garlic

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.

Nutrition Facts (per serving)

82 Calories
8g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 82
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Sodium 314mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 0g
Vitamin C 1mg 6%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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