Famous Japanese Restaurant-Style Salad Dressing

Name: Famous Japanese Restaurant-Style Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup minced onion; 0.5 cup peanut oil; 0.33333334326744 cup rice wine vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger root; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons white sugar; 2 teaspoons lemon juice; 0.5 teaspoon minced garlic; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

4.3

(382)

312 Reviews

This Japanese salad dressing is easy and flavorful.

Recipe by MARBALET

24

Prep Time:

10 mins

Total Time:

10 mins

Servings:

14

Yield:

1 3/4 cups

Jump to Nutrition Facts

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.

Nutrition Facts (per serving)

82	Calories
8g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 82
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	7%
Sodium 314mg	14%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 0g
Vitamin C 1mg	6%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.