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My review
Famous Japanese Restaurant-Style Salad Dressing
MARBALET
"This is a good recipe that is easy and flavorful."
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Ingredients
10 m servings 82 calsOriginal recipe yields 14 servings (1 - 3/4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 82 calories; 7.7 g fat; 3.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition
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Read all reviews 279342 Ratings
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Most helpful positive review
3/2/2008
This recipe gets four stars only because it does seem to call for quite a bit of personal tweaking based on individual taste. However, the ingredients are just what you need to achieve that spe...
Most helpful critical review
11/4/2001
I did not like the dressing and it did not taste anything like the one that is served in Japanese Restaurants. Too much oniony.
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3/2/2008
This recipe gets four stars only because it does seem to call for quite a bit of personal tweaking based on individual taste. However, the ingredients are just what you need to achieve that spe...
4/13/2007
This particular recipe was the closest thing to the recipie I like at my favorite sushi restaurant. Some changes I would make would be to use olive oil instead of the peanut oil. The nutty flavo...
4/15/2002
This salad dressing is THE BOMB! We love it and my guests love it too! I have to give out the recipe. I substitute 1/4 C. of chicken broth for half the oil and replace half of the oil with se...
4/6/2003
Very good. I used Rice Vinegar instead of Rice Wine Vinegar (same??) and I used jarred minced ginger, but it turned out very well. Thanks to the reviewer who said not to waste time chopping. ...
8/3/2003
A fine tasting dressing. The flavors are much better once it has sat in the fridge for a few hours. I added some sesame oil as well, and found it to give the dressing a "deeper" flavor. I wis...
10/2/2005
NICE EASY DRESSING...... USED POWDERED GINGER AND GARLIC SO EASY WILL DO AGAIN AND AGAIN
11/4/2001
I did not like the dressing and it did not taste anything like the one that is served in Japanese Restaurants. Too much oniony.
8/13/2005
great recipe !! we've had this several times, I usually just use olive or vegetable oil, and it always turns out great !! really good on an asian coleslaw type salad !!