Ingredients2 h 45 m servings
- Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
- Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.
- Fill and frost cake layers with cream cheese frosting.
ReviewsRead all reviews 4
This cake truly melts in your mouth. I have never tasted a cake this good. The one thing I did different is with the cake box recipe I used 1 1/2 cups of water. If we share this cake with everyo...
This cake was fairly easy to make. Frosting the cake was not easy for me; perhaps my frosting wasn't as spreadable as it should be. I also didn't have 1 Tbsp of red food coloring. I only had ....
This cake tasted more like chocolate cake. I will never use this recipe ever again. My husband said the frosting was t0o sweet.