Easy a la King


I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.

4 servings


  • 3 cups cooked, diced chicken meat

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • cup water

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 2 (4.5 ounce) cans mushrooms, drained

  • 1 dash hot pepper sauce

  • salt and pepper to taste


  1. In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

Nutrition Facts (per serving)

401 Calories
16g Fat
21g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 33%
Cholesterol 117mg 39%
Sodium 997mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 13%
Total Sugars 12g
Protein 44g
Vitamin C 6mg 30%
Calcium 370mg 28%
Iron 4mg 22%
Potassium 930mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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