*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very simple to make. The first time I had it it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco 7 oz of milk chocolate chips; used 3/4 cup of whipping cream; used 1/4 cup of light brown sugar. Also only baked for 25 min at 325 F and it baked more like a truffle than a brownie.
This is AMAZING! I was nervous about trying this recipe after reading the other reviews but I'm so glad I tried it! The quality of the pie I think really depends on the quality of chocolate you use. I used Ghirardelli 60% bittersweet chocolate but I recommend Lindt or Hershey's as well. An excellent recipe.
This pie was easier to make than I was expecting it to be. Great texture very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enough...you're using SEMI-sweet chocolate.
It was good but not something I would make 'as-is' again. It was not terribly sweet so if you want something that isn't too sweet this would be for you. Very chocolatey. I would try at least half the squares as sweetened chocolate next time. With that tweek I'd make it again!