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My review
Chocolate Truffle Pie
17
Baker's
"This dense chocolate treat is a chocoholics dream!"
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Ingredients
45 m servingsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
- Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
- Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.
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Reviews
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Most helpful positive review
12/1/2009
This was very simple to make. The first time I had it, it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco + 7 oz of mi...
Most helpful critical review
11/18/2007
It was good, but not something I would make 'as-is' again. It was not terribly sweet, so if you want something that isn't too sweet, this would be for you. Very chocolatey. I would try at least ...
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12/1/2009
This was very simple to make. The first time I had it, it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco + 7 oz of mi...
4/20/2009
This is AMAZING! I was nervous about trying this recipe after reading the other reviews, but I'm so glad I tried it! The quality of the pie I think really depends on the quality of chocolate you...
4/28/2010
This pie was easier to make than I was expecting it to be. Great texture, very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enoug...
9/12/2009
CHOCOHOLICS REJOICE this is REALLY GOOD i only changed the semi-chocolate chips to milk my family raved
12/15/2008
very good. added crumbled chocolate cookie pie crust. does not need the full cooking time, just w few minutes less to make it more moist.
11/18/2007
It was good, but not something I would make 'as-is' again. It was not terribly sweet, so if you want something that isn't too sweet, this would be for you. Very chocolatey. I would try at least ...
7/16/2010
One review used an oreo crust so I did that too. I also used chocolate chips instead of squares, and baked for 30 mins. Rich and yummy. Will definitely be making this again.
10/6/2009
I have made this a few times and we love it. You don't need a large piece, a little goes along way. Topped with real whipped cream lightly sweetened. Can't ask for an easier dessert.
10/5/2009
i love love loved this reciepe it was so easy to make and it was yum yum yum five stars definantly !!!! (: