This dense chocolate treat is a chocoholics dream!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

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  • Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

  • Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Nutrition Facts

294.1 calories; 5.3 g protein; 32.2 g carbohydrates; 90.7 mg cholesterol; 32.6 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2009
This was very simple to make. The first time I had it it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco 7 oz of milk chocolate chips; used 3/4 cup of whipping cream; used 1/4 cup of light brown sugar. Also only baked for 25 min at 325 F and it baked more like a truffle than a brownie. Read More
(26)

Most helpful critical review

Rating: 3 stars
11/19/2007
It was good but not something I would make 'as-is' again. It was not terribly sweet so if you want something that isn't too sweet this would be for you. Very chocolatey. I would try at least half the squares as sweetened chocolate next time. With that tweek I'd make it again! Read More
(8)
28 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
12/02/2009
This was very simple to make. The first time I had it it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco 7 oz of milk chocolate chips; used 3/4 cup of whipping cream; used 1/4 cup of light brown sugar. Also only baked for 25 min at 325 F and it baked more like a truffle than a brownie. Read More
(26)
Rating: 5 stars
05/07/2009
This is AMAZING! I was nervous about trying this recipe after reading the other reviews but I'm so glad I tried it! The quality of the pie I think really depends on the quality of chocolate you use. I used Ghirardelli 60% bittersweet chocolate but I recommend Lindt or Hershey's as well. An excellent recipe. Read More
(19)
Rating: 5 stars
04/29/2010
This pie was easier to make than I was expecting it to be. Great texture very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enough...you're using SEMI-sweet chocolate. Read More
(18)
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Rating: 5 stars
12/15/2008
very good. added crumbled chocolate cookie pie crust. does not need the full cooking time just w few minutes less to make it more moist. Read More
(9)
Rating: 4 stars
09/14/2009
CHOCOHOLICS REJOICE this is REALLY GOOD i only changed the semi-chocolate chips to milk my family raved Read More
(9)
Rating: 3 stars
11/19/2007
It was good but not something I would make 'as-is' again. It was not terribly sweet so if you want something that isn't too sweet this would be for you. Very chocolatey. I would try at least half the squares as sweetened chocolate next time. With that tweek I'd make it again! Read More
(8)
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Rating: 5 stars
10/06/2009
i love love loved this reciepe it was so easy to make and it was yum yum yum five stars definantly!!!! (: Read More
(6)
Rating: 4 stars
07/19/2010
One review used an oreo crust so I did that too. I also used chocolate chips instead of squares and baked for 30 mins. Rich and yummy. Will definitely be making this again. Read More
(6)
Rating: 5 stars
10/06/2009
I have made this a few times and we love it. You don't need a large piece a little goes along way. Topped with real whipped cream lightly sweetened. Can't ask for an easier dessert. Read More
(6)