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BAKER'S Chocolate-Peppermint Bark

Rated as 4.67 out of 5 Stars

"This simple chocolate and peppermint candy makes a delightful addition to your holiday dessert tray."
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Ingredients

1 h 45 m servings
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  2. Spread half of the chocolate on wax paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
  3. Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.

Reviews

Read all reviews 21
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I use semi or milk chocolate as my base coat then top it with the white chocolate followed bt the crushed peppermint. It takes a little longer to di it this way because you will have to wait unt...

Most helpful critical review

I was going to make some of this and give it as gifts. I tried one reviewer's suggestion of making a semi-sweet chocolate layer first and when that had cooled I added a layer of white chocolate...

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I use semi or milk chocolate as my base coat then top it with the white chocolate followed bt the crushed peppermint. It takes a little longer to di it this way because you will have to wait unt...

I was going to make some of this and give it as gifts. I tried one reviewer's suggestion of making a semi-sweet chocolate layer first and when that had cooled I added a layer of white chocolate...

I made this last year as a last min. easy treat to add to my cookie dish that we give to family and friends. They all loved it. Everyone is already asking for it this year too. I did use whit...

Don't you hate those reviews that change everything? Well, here's another! I did this with white chocolate in a double boiler. Quick, easy, and a great candy for people who don't like real ch...

This is so, so easy and a good recipe to get kids involved. My 8 year old son unwrapped all the peppermint and chocolate squares, and then used a rolling pin to smash the candies (which were sa...

This was very good and easy to make. I used white chocolate instead of the dark. I also had leftover candy canes so I just crushed up those instead. Very simple to do and the red and white ca...

This was a great recipe. I made it with both white and semi sweet chocolate. According to my daughter this is to "die for". Very simple recipe that made a nice addition to our baked good ...

I used dark chocolate and crushed candy canes and arranged the pieces around the edge of a cake like a fence. Dark chocolate and peppermint go well together and the bark can be used in many deco...

I give this out at for Christmas presents. Everyone loves it. It is so easy to make, and it is inexpensive too, depending on what kind of chocolate you use. Sometimes I ad some peppermint ext...