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Mint Chocolate Truffle Cookies

Rated as 3.57 out of 5 Stars

"Chocolate and mint make a terrific winter combination. Enjoy these truffle cookies at your next holiday celebration."
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Ingredients

2 h 27 m servings
Original recipe yields 22 servings (44 cookies)

Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.
  2. Roll heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.
  3. Bake 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My niece and I made these together, she is 6 and just had a blast. We melted the chocolate and butter on the stove instead of the microwave. They turned out wonderful! I ended up making 60 of th...

Most helpful critical review

These cookies were OK, but a bit lackluster and bland tasting, more like a mellow brownie with peppermint. The plusses are that they are very easy and cute looking. The so-so aspects are that ...

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My niece and I made these together, she is 6 and just had a blast. We melted the chocolate and butter on the stove instead of the microwave. They turned out wonderful! I ended up making 60 of th...

These cookies were OK, but a bit lackluster and bland tasting, more like a mellow brownie with peppermint. The plusses are that they are very easy and cute looking. The so-so aspects are that ...

Very yummy, but I agree it took a little work. I would make them again.

I love these cookies! I've been making them with my Christmas cookies for the past few years. One complaint I have is that the serving seems to be off, I got about 60 cookies out of the recipe i...

This is a Kraft foods recipe (it was printed in their free magazine) and as for most of their recipes, it was written to sell their product, not to make the best-tasting item. However, it can b...

Maybe I did something wrong, but the cookies where hard to make. They were kind of liquidy and where practically melting before I put them in the oven. Also, they did not have a very strong ta...