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Chocolate Bliss Pecan Pie

Rated as 4.67 out of 5 Stars

"Here's a rich, chocolatey pie to serve on the weekend when special friends come to dinner."
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1 h 10 m servings
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
  2. Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  3. Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
  4. Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.


Read all reviews 10
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Made this for a friend who LOVES pecan pie, and is a total chocoholic. It got great reviews from the whole group. Also, works pretty well as "mini pies" using a muffin pan as the baking pan, you...

I followed this recipe with one exception; I used Ghiradelli dark chocolate rather than Bakers chocolate. The end result wasn't what I expected so I give 4 stars. I thought the center would be...

This came our great and everyone loved it! very rich

Very good. Family enjoyed it.

The chocolate helps counter the sweetness of the usual pecan pie in this recipe. Next time, I may try it in a chocolate crumb crust rather than a traditional pie crust.

Mmmm - chocolatey, pecan goodness. Great recipe.

This pie was really yummy! Everyone loves a good pecan pie, but this one had something special to it. I will give one bit of advice to anyone who hasn't made a pecan pie: Don't add more nuts tha...

this is excellent! 5 stars!

A chocolate lovers dream! This one is a keeper!