Ingredients1 h 10 m servings
- Preheat oven to 350 degrees F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
- Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
- Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
ReviewsRead all reviews 10
Made this for a friend who LOVES pecan pie, and is a total chocoholic. It got great reviews from the whole group. Also, works pretty well as "mini pies" using a muffin pan as the baking pan, you...
I followed this recipe with one exception; I used Ghiradelli dark chocolate rather than Bakers chocolate. The end result wasn't what I expected so I give 4 stars. I thought the center would be...
The chocolate helps counter the sweetness of the usual pecan pie in this recipe. Next time, I may try it in a chocolate crumb crust rather than a traditional pie crust.
This pie was really yummy! Everyone loves a good pecan pie, but this one had something special to it. I will give one bit of advice to anyone who hasn't made a pecan pie: Don't add more nuts tha...