Rating: 4.5 stars
282 Ratings
  • 5 star values: 238
  • 4 star values: 26
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 4

I found this recipe years ago, and have not made any other since. This dough freezes very well.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.n

  • Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.n

  • Wrap with plastic and chill in a refrigerator until ready to prepare.n

Nutrition Facts

126 calories; protein 1.6g; carbohydrates 10g; fat 8.9g; cholesterol 7.8mg; sodium 27.5mg. Full Nutrition