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Mock Coconut Pie (Spaghetti Squash Pie)
February 13, 2011

This is absolutely delicious! My teenagers ask for it all the time. They love it for breakfast! Warm or cold! I would recommend always using the oven to bake the squash when preparing it as the pie seems to be watery if the squash is microwaved. I blend the sugar (I use less than a cup), eggs, butter, lemon juice and vanilla in a blender and pour over the squash and stir together and pour into a greased 9X9 dish and bake as recommended until a knife comes out clean. I have never used a pie crust with this recipe and we have never missed it. The squash seems to be a more acceptable texture to most if it is chopped up into small strands before mixing in.

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