Skip to main content New<> this month
Get the Allrecipes magazine
Mock Coconut Pie (Spaghetti Squash Pie)
February 01, 2011

I was realllllyyyy nervous because I added the squash straight from the oven and it seemed to make the egg mixture go runny. Then I thought I added too much squash (I made a mess). BUT it turned out fine!!!! I agree, cut up your squash, maybe drain off the liquid and let it cool after you cook. But it's great!!!! I added 1/4 C coconut just for fun too. Also, this only used up about 1/4 of the squash I have.

  1. 196 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars