Silver White Cake

3.9
(108)

A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.

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9
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Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
Servings:
24
Yield:
1 - 9x13 inch pan or 2 9 inch round pans

Ingredients

  • 2 ¼ cups cake flour

  • 1 ½ cups white sugar

  • 3 ½ teaspoons baking powder

  • 1 teaspoon salt

  • ½ cup shortening

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 4 egg whites

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.

  2. In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.

  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

  4. Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.

Nutrition Facts (per serving)

143 Calories
5g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 143
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 182mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 2g
Calcium 54mg 4%
Iron 1mg 6%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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