Recipes Desserts Cakes White Cake Recipes Silver White Cake 3.9 (108) 87 Reviews 9 Photos A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting. Recipe by Ginger Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hrs 20 mins Servings: 24 Yield: 1 - 9x13 inch pan or 2 9 inch round pans Jump to Nutrition Facts Ingredients 2 ¼ cups cake flour 1 ½ cups white sugar 3 ½ teaspoons baking powder 1 teaspoon salt ½ cup shortening 1 cup milk 1 teaspoon vanilla extract 4 egg whites Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans. In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean. I Made It Print Nutrition Facts (per serving) 143 Calories 5g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 143 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 1mg 0% Sodium 182mg 8% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 13g Protein 2g Calcium 54mg 4% Iron 1mg 6% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved