-
-
My review
Buckeye Balls II
Allison O'Brien
"These are chocolate-covered balls of peanut butter and confectioners' sugar."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 204Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with waxed paper; set aside. Watch Now
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate. Watch Now
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Watch Now
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. Watch Now
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 668883 Ratings
-
-
-
-
-
Most helpful positive review
11/4/2005
I LOVE this recipe! I've made this recipe several times, and my favorite way to make them is to double the recipe, press the peanut butter part in a 9 x 9 glass pan, pour the melted chocolate o...
Most helpful critical review
11/21/2006
Why didn't I listen??? Four cups (sifted) was way too much sugar. Mine were very dry and crumbly. I used Jif and blue bonnet if that helps anyone. I'll definitely try again with 3 cups of sugar.
Most helpful
Most positive
Least positive
Newest
11/4/2005
I LOVE this recipe! I've made this recipe several times, and my favorite way to make them is to double the recipe, press the peanut butter part in a 9 x 9 glass pan, pour the melted chocolate o...
9/23/2006
I made this for the Ohio State football game last Saturday. I read most of the reviews and here are my tips. Only use 3 cups of powdered sugar if you don't sift it. Only add 1 cup at a time. ...
12/5/2001
Wonderful but don't do as I did and make the mistake of not knowing that 4 cups of "sifted" sugar is much less than 4 cups of actual sugar right out of the box. I had to double my other ingredie...
12/18/2005
This is perfect! Here's the scoop on them being dry. You need to very carefully measure your ingredients. What I do is put all the powdered sugar except for the last cup. Mix it all together...
11/26/2007
This is a great recipe. But I did cut the sugar down as suggested. I also upped the Peanut butter by a 1/2 cup for a more peanutty taste. I have made these every Christmas for the past 10 years...
12/16/2002
These were Awesome! Anyone that loves peanutbutter will love these! And they are relatively easy to make. Can be a little time consuming having to roll each one however, i've made far more time...
12/17/2006
This is the best buckeye recipe i have ever made. I have read all the reviews. Do not pack down the powdered sugar!! lightly put the powdered sugar in the cup and level it off. The dough was no...
12/2/2005
All I can say is WOW!!!!! These are the best I have ever tasted!!! Even better than the bakery down the road that is noted for them(Just had one yesterday so I would have something to compare ...
11/21/2006
Why didn't I listen??? Four cups (sifted) was way too much sugar. Mine were very dry and crumbly. I used Jif and blue bonnet if that helps anyone. I'll definitely try again with 3 cups of sugar.