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My review
Buckeye Balls II
Allison O'Brien
"These are chocolate-covered balls of peanut butter and confectioners' sugar."
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Ingredients
1 h 25 m servings 204Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 667885 Ratings
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Most helpful positive review
11/4/2005
I LOVE this recipe! I've made this recipe several times, and my favorite way to make them is to double the recipe, press the peanut butter part in a 9 x 9 glass pan, pour the melted chocolate o...
Most helpful critical review
11/21/2006
Why didn't I listen??? Four cups (sifted) was way too much sugar. Mine were very dry and crumbly. I used Jif and blue bonnet if that helps anyone. I'll definitely try again with 3 cups of sugar.
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11/4/2005
I LOVE this recipe! I've made this recipe several times, and my favorite way to make them is to double the recipe, press the peanut butter part in a 9 x 9 glass pan, pour the melted chocolate o...
9/23/2006
I made this for the Ohio State football game last Saturday. I read most of the reviews and here are my tips. Only use 3 cups of powdered sugar if you don't sift it. Only add 1 cup at a time. ...
12/5/2001
Wonderful but don't do as I did and make the mistake of not knowing that 4 cups of "sifted" sugar is much less than 4 cups of actual sugar right out of the box. I had to double my other ingredie...
12/18/2005
This is perfect! Here's the scoop on them being dry. You need to very carefully measure your ingredients. What I do is put all the powdered sugar except for the last cup. Mix it all together...
11/26/2007
This is a great recipe. But I did cut the sugar down as suggested. I also upped the Peanut butter by a 1/2 cup for a more peanutty taste. I have made these every Christmas for the past 10 years...
12/16/2002
These were Awesome! Anyone that loves peanutbutter will love these! And they are relatively easy to make. Can be a little time consuming having to roll each one however, i've made far more time...
12/17/2006
This is the best buckeye recipe i have ever made. I have read all the reviews. Do not pack down the powdered sugar!! lightly put the powdered sugar in the cup and level it off. The dough was no...
12/2/2005
All I can say is WOW!!!!! These are the best I have ever tasted!!! Even better than the bakery down the road that is noted for them(Just had one yesterday so I would have something to compare ...
11/21/2006
Why didn't I listen??? Four cups (sifted) was way too much sugar. Mine were very dry and crumbly. I used Jif and blue bonnet if that helps anyone. I'll definitely try again with 3 cups of sugar.