Lamb and Asparagus Stew
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
504 calories; protein 25.6g; carbohydrates 30.5g; fat 33.5g; cholesterol 64.3mg; sodium 979.8mg.
Full Nutrition