Football Sunday Beer Cheese Soup

Rating: 4.15 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This beer-based, yummy soup is perfect for the boys on a day of football.

By Sarah

Gallery

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.

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  • Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.

  • Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.

Nutrition Facts

Per Serving:
659 calories; protein 26.3g; carbohydrates 24.8g; fat 48.1g; cholesterol 149mg; sodium 684.5mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

house3064
Rating: 5 stars
09/14/2008
This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese sour cream and bacon. Other times with cheese pico de gio and green onions. NOTE: There is an error in the recipe. It says 1/4 cup cornstarch and I believe it was meant to be a 1/4 teaspoon. Past that it is a great recipe we have and will continue to make. Thanks stopping the years of searching for our perfect cheese soup recipe! Read More
Helpful
(57)

Most helpful critical review

kmt1229
Rating: 1 stars
02/12/2010
Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make it edible for us and only ended up wasting more ingredients. Read More
Helpful
(6)
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
house3064
Rating: 5 stars
09/14/2008
This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese sour cream and bacon. Other times with cheese pico de gio and green onions. NOTE: There is an error in the recipe. It says 1/4 cup cornstarch and I believe it was meant to be a 1/4 teaspoon. Past that it is a great recipe we have and will continue to make. Thanks stopping the years of searching for our perfect cheese soup recipe! Read More
Helpful
(57)
MARKBOWEN
Rating: 5 stars
11/08/2011
This was delicious and came out perfectly following the quantities and directions as found here. It's a keeper for sure! Read More
Helpful
(13)
kmt1229
Rating: 1 stars
02/11/2010
Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make it edible for us and only ended up wasting more ingredients. Read More
Helpful
(6)
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Debra
Rating: 5 stars
01/22/2012
I have tried a lot of different recipes for this soup and this is the best! Everyone I pass it on to loves it! Enjoy! Read More
Helpful
(3)
Flowerdew32
Rating: 4 stars
07/22/2012
Very easy to make with little mess in the kitchen. Needed a little more zing so I added a pinch of cayenne pepper. Really nice! Read More
Helpful
(2)
Soup Loving Nicole
Allstar
Rating: 5 stars
09/16/2013
This was super simple and I enjoyed it. I did however think it needed a little something more and so I added a teaspoon of cayenne pepper and that did the trick. I think this would be even better topped with some bacon and green onions but all I had was red and yellow bell pepper. Go Chiefs;) Read More
Helpful
(1)
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nessiegrrl78
Rating: 3 stars
04/27/2015
I added onion powder and paprika delicious!:) Read More
Burning Water
Rating: 4 stars
12/04/2016
Followed the directions and the soup turned out great! Not a huge beer flavor so next time I will be going with a more pronounced beer instead of a can of macro beer-water. For those of you that have difficulty with this recipe follow it. Don't sub ingredients and watch the temperature. You can't just throw everything in and hope it turns out. Read More
Chez Mommy's Kitchen
Rating: 5 stars
02/02/2015
YES! Just...YES! Super simple to make cooks up in no time and tastes amazing! Will definitely make this again! Read More
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