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Football Sunday Beer Cheese Soup

Rated as 4.08 out of 5 Stars

"This beer-based, yummy soup is perfect for the boys on a day of football."
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Ingredients

45 m servings 659 cals
Original recipe yields 4 servings

Directions

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  1. Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
  2. Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
  3. Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.

Nutrition Facts


Per Serving: 659 calories; 48.1 g fat; 24.8 g carbohydrates; 26.3 g protein; 149 mg cholesterol; 685 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green...

Most helpful critical review

Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make i...

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This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green...

This was delicious and came out perfectly following the quantities and directions as found here. It's a keeper for sure!

Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make i...

I have tried a lot of different recipes for this soup and this is the best! Everyone I pass it on to loves it! Enjoy!

Very easy to make with little mess in the kitchen. Needed a little more zing, so I added a pinch of cayenne pepper. Really nice!

This was super simple and I enjoyed it. I did however think it needed a little something more and so I added a teaspoon of cayenne pepper and that did the trick. I think this would be even bette...

It will be good my grandad not me though

2 of 3 like the soup the lil one was not a big fan might try a different beer next time

Followed the directions, and the soup turned out great! Not a huge beer flavor, so next time I will be going with a more pronounced beer instead of a can of macro beer-water. For those of you t...