Rating: 4 stars 4.2
13 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This beer-based, yummy soup is perfect for the boys on a day of football.

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.

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  • Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.

  • Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.

Nutrition Facts

659 calories; protein 26.3g; carbohydrates 24.8g; fat 48.1g; cholesterol 149mg; sodium 684.5mg. Full Nutrition
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