Broccoli Potato Soup


A quick, hearty soup. Great on a wintry afternoon.

4 servings


  • 2 cups broccoli florets

  • 1 onion, sliced

  • 1 tablespoon margarine

  • 1 (10.75 ounce) can condensed cream of potato soup

  • 1 cup milk

  • ½ cup water

  • ¾ teaspoon chopped fresh basil

  • ¼ teaspoon ground black pepper

  • cup shredded Cheddar cheese


  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Nutrition Facts (per serving)

174 Calories
8g Fat
18g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 174
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 616mg 27%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 7g
Vitamin C 43mg 216%
Calcium 169mg 13%
Iron 1mg 4%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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