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My review
Campbell's® Cheesy Chicken and Rice Casserole
Campbell's Kitchen
"So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole."
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Ingredients
50 m servingsOriginal recipe yields 6 servings
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Directions
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- TIPS
- Italian: In place of onion powder, use 1 teaspoon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
- Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
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Reviews
Read all reviews 250314 Ratings
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Most helpful positive review
10/10/2008
This recipe has become a staple at our house, only I use skim milk instead of the water and whole grain instant brown rice. I also cut up the chicken into cubes and brown slightly before adding...
Most helpful critical review
1/8/2008
This recipe was easy, but the rice was not done in 45 minutes - I had to put it back in for another 20 minutes. I'd advise cooking for an hour covered. I added extra seasoning - onion & garlic ...
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10/10/2008
This recipe has become a staple at our house, only I use skim milk instead of the water and whole grain instant brown rice. I also cut up the chicken into cubes and brown slightly before adding...
6/22/2008
Great, easy recipe. I use chicken broth instead of water for added flavor. Plus, I don't usually keep onion powder on hand, so I use a seasoning blend like Emeril's or Montreal seasoning. Wha...
12/1/2009
I made this using Cream of Chicken with Herbs so it took care of seasoning the chicken (which I think is a critical part of this recipe that many overlook based on comments). I used chicken bro...
4/1/2008
My husband actually made this, and he does not like to cook. It turned out GREAT. We added fresh broccoli and canned corn for the veggies. Instead of the cream of chicken soup, we put in broc...
1/8/2008
This recipe was easy, but the rice was not done in 45 minutes - I had to put it back in for another 20 minutes. I'd advise cooking for an hour covered. I added extra seasoning - onion & garlic ...
11/17/2007
This is a very tasty dish that takes only a few minutes to throw together and pop in the oven. It's perfect when you come home from a long day and don't feel like slaving away in the kitchen, b...
4/17/2009
Ok, so it's not gourmet and I resorted to this because I was simply NOT going to stand over a hot stove tonight. But it's full of veggies and lean protein, clean up is minimal, and all I had to...
7/7/2008
We all liked this. I made the "italian" version because some reviews said the original recipe lacked flavour. I used homemade chicken stock in place of the water and the local grocery store was...