2-Step Garlic Pork Chops
Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.
Recipe Summary test
* The internal temperature of the pork chops should reach 160 degrees F.
Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's(R) Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team