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My review
2-Step Garlic Pork Chops
Campbell's Kitchen
"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."
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Ingredients
25 m servingsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Ready In
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
- Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.
Footnotes
- TIP
- * The internal temperature of the pork chops should reach 160 degrees F.
- Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team
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Reviews
Read all reviews 70100 Ratings
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Most helpful positive review
4/30/2008
I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce t...
Most helpful critical review
10/10/2008
The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either...
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4/30/2008
I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce t...
12/23/2007
Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup t...
9/21/2008
My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.
3/23/2009
I thought this was five stars with some alterations I made from other reviewers suggestions. I used 6 boneless pork chops, 2 cans of garlic mushroom soup, I used 3 large cloves of garlic, season...
7/14/2008
Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.
12/13/2007
Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus, you can't beat something that's cooked in one dish!
10/10/2008
The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either...