Rating: 4 stars
106 Ratings
  • 5 star values: 32
  • 4 star values: 56
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1

Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.

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  • Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.

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* The internal temperature of the pork chops should reach 160 degrees F.

Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's(R) Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team

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