Ingredients20 m servings
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
ReviewsRead all reviews 7
I loved this recipe particularly because I love ripe olives. Made the recipe as noted but cooked the chicken for more than 5 minutes since my breasts were very thick. One pan dinners - got to l...
Love, love, love this recipe. It is easy to make and tastes great. My family loves olives so this is a huge hit...I add extra olives! I always cook the chicken a little longer.
I'm a bit torn on reviewing since I improvised some, however I really liked the way it came out so I'd like to make the suggestion :) Instead of cream of chicken I used cream of mushroom & inste...
This was OK for the most part. My family liked the sause more than they liked the chicken. Next time I make my dish, I will slice the chicken into chicken stripes. My husband especially liked...
My whole family LOVED this. I was looking forward to the leftovers but we all had seconds and there isn't anything left! That's a lot to say with my picky eaters.