Ingredients40 m servings
- Preheat oven to 425 degrees F. Brush pork with 1 teaspoon oil. Sprinkle with rosemary and black pepper, if desired. Place in roasting pan.
- Roast for 20 minutes or until temperature reads 145 degrees F (63 degrees C), on meat thermometer. Remove pork from pan and let stand 10 minutes.
- Mix cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.
- Heat remaining oil in medium saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through. Serve with pork.
ReviewsRead all reviews 5
I will not make this again. Not that it wasn't good, but the sauce was neither sweet nor tart--good, just not very impressive or distinctive. My husband and I tend to like more bold flavor, wh...
I thought this recipe was fantastic & just submitted a photo for review =) I used Clementine oranges & my 3 & 5 year old loved them. Definitely a good way to make pork fun for little kids. I mad...
I had to modify this recipe because I had variations of the ingredients. I used thinly sliced pork chops, seasoned with a citrus seasoning mix from the grocery store. I used juice from some mand...
I liked it and thought it turned out pretty good. However, I don't have picky kids but they would not eat this. My 2 year old said, "nummies yucky" and spit it out. Recipe is good for adults but...