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Orange Chicken with Green Onions and Walnuts

Rated as 2.33 out of 5 Stars

"Tender chicken thighs are slow cooked and infused with the sweet and sour flavors of orange marmalade and teriyaki sauce, and served over hot cooked rice."
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9 h 10 m servings
Original recipe yields 8 servings


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  1. Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.


  • TIP
  • *Or on HIGH 4 to 5 hours.

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Read all reviews 4
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I was very excited to find a slow cooker recipe for orange chicken but was very unhappy with the way it turned out. It smelled bad and tasted even worse.

I don't believe that chicken needs to cook for 9 hours. I substituted 1 cup of white wine for 1 cup of chicken broth. At 4-5 hours the chicken was ready, smelled great, and tasted outstanding....

After some much needed thought I tried this recipe again with a few changes... 1st- I added a full cup of the orange, before for us it didn't have enough of the orange taste. 2nd- I used bonless...

I thought it was really good and the people I cooked it for LOVED IT. I would have preferred the sauce thicker but besides that a winner. NOTE: I did use pounded boneless chicken breast inst...