Rating: 4 stars 4.2
92 Ratings
  • 5 star values: 44
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.

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  • Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

TIP

Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.

Nutrition Facts

275 calories; protein 31.3g; carbohydrates 8g; fat 11.7g; cholesterol 100.5mg; sodium 899.8mg. Full Nutrition
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