Ingredients50 m servings
- Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
- Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
- Mix remaining soup and remaining water. Spoon over chops.
- Bake at 400 degrees F for 40 minutes or until chops are done.
ReviewsRead all reviews 5
This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I recommend that onion powder is sprinkled on the chops.
I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them...
Instead of using the mushroom soup, I use cream of celery soup(always use it instead of water in stuffing/dressing). Chop up an onion and add it also...makes a difference!!
The stuffing/vegetable mixture was good, anyway. I did not care at all for the pork chops.