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Baked Pork Chops with Garden Stuffing

Rated as 4 out of 5 Stars

"Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce."
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50 m servings
Original recipe yields 6 servings


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  1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
  2. Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
  3. Mix remaining soup and remaining water. Spoon over chops.
  4. Bake at 400 degrees F for 40 minutes or until chops are done.

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This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I recommend that onion powder is sprinkled on the chops.

I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them...

Instead of using the mushroom soup, I use cream of celery soup(always use it instead of water in stuffing/dressing). Chop up an onion and add it also...makes a difference!!

The stuffing/vegetable mixture was good, anyway. I did not care at all for the pork chops.

This recipe was quick and easy, I added some spices to the Cream of Mushroom Soup, like sage, dry parsley, some fresh ground pepper, I also browned my Pork Loins, I baked for 35 minutes the next...