Skip to main content New this month
Get the Allrecipes magazine

Sausage and Spinach Soup

Rated as 4.77 out of 5 Stars

"Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!"
Added to shopping list. Go to shopping list.


25 m servings
Original recipe yields 5 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.


  • Swanson Kitchen Tip
  • This recipe is also great using regular Swanson® Chicken Broth or Certified Organic Chicken Broth in place of Natural Goodness™.

Similar recipes


Read all reviews 23
Most helpful
Most positive
Least positive

This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of c...

This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular old pork sausage and it was delicious. Added celery and green peppers, I'm sure it would have been j...

I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a...

I love this recipe the only thing I do differently is add a little vegetable broth instead of all chicken broth. Instead of adding the spinach to the soup, I place raw, baby spinach in the bot...

Yummy! I did mine in my slow cooker. Took about 6 hours (give or take) for it to cook. ^_^

Awesome recipe. I used a low fat chicken italian sausage and cut it a little smaller than suggested. This made it healthier and easier since I didn't have to drain off any fat/grease. I also add...

Easy and quick to make. I didn't change a thing.

Great base...I used chicken sausage and frozen spinach I had in my freezer. I added celery, potatoes and orzo (along with a few extra spices to boost the flavor). This was good, healthy, and a...

I used homemade turkey broth and added oregano, chopped chives, & basil. It was delicious!