Ingredients25 m servings
- Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
- Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
- Stir in spinach and cook 1 minute.
- Swanson Kitchen Tip
- This recipe is also great using regular Swanson® Chicken Broth or Certified Organic Chicken Broth in place of Natural Goodness™.
ReviewsRead all reviews 23
This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of c...
This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular old pork sausage and it was delicious. Added celery and green peppers, I'm sure it would have been j...
I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a...
I love this recipe the only thing I do differently is add a little vegetable broth instead of all chicken broth. Instead of adding the spinach to the soup, I place raw, baby spinach in the bot...
Yummy! I did mine in my slow cooker. Took about 6 hours (give or take) for it to cook. ^_^
Awesome recipe. I used a low fat chicken italian sausage and cut it a little smaller than suggested. This made it healthier and easier since I didn't have to drain off any fat/grease. I also add...
Great base...I used chicken sausage and frozen spinach I had in my freezer. I added celery, potatoes and orzo (along with a few extra spices to boost the flavor). This was good, healthy, and a...