Recipes

Campbell's Kitchen Tuna Noodle Casserole

Name: Campbell's Kitchen Tuna Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; 0.5 cup milk; 2 tablespoons chopped pimentos; 1 cup frozen peas; 2 (6 ounce) cans tuna, drained and flaked; 2 cups hot cooked medium egg noodles; 2 tablespoons dry bread crumbs; 1 tablespoon butter or margarine

4.3

(123)

94 Reviews

8 Photos

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

Recipe by Campbell's Kitchen

Published on August 4, 2021

8

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
2 tablespoons chopped pimentos
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine

Directions

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

TIP

This recipe is also great using Campbell's(R) Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.