So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.

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  • Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

TIP

This recipe is also great using Campbell's(R) Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

Nutrition Facts

316 calories; protein 28.2g; carbohydrates 28.4g; fat 9g; cholesterol 54.3mg; sodium 681.1mg. Full Nutrition
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Reviews (124)

Most helpful positive review

Rating: 5 stars
03/17/2009
Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it. Read More
(184)

Most helpful critical review

Rating: 2 stars
01/11/2010
Tried this because I needed something quick for dinner. I was not impressed as it was very bland. The peas made it too sweet and overpowered everything else. Not something I will make again. Read More
(4)
Rating: 5 stars
03/17/2009
Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it. Read More
(184)
Rating: 5 stars
11/19/2008
Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it! Read More
(81)
Rating: 4 stars
04/29/2008
Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika. Read More
(64)
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Rating: 5 stars
11/09/2008
I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners. Read More
(27)
Rating: 4 stars
03/17/2008
This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper. Read More
(15)
Rating: 5 stars
05/16/2008
My husband loved this. I put Ritz crackers instead of chips. Read More
(15)
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Rating: 5 stars
07/30/2008
I've made this quite a few times and this has to be my favorite tuna noodle casserole recipe...and there's a lot out there. I usually skip the breadcrumb topping. Thanks! Read More
(14)
Rating: 5 stars
01/25/2008
This was the first dinner I've ever made for my entire family and it was excellent. I didn't have peas or pimentos, but even without it I thought it tasted great. Read More
(14)
Rating: 5 stars
01/26/2011
Perfect, just what I needed to satisfy the fam! Read More
(13)
Rating: 2 stars
01/11/2010
Tried this because I needed something quick for dinner. I was not impressed as it was very bland. The peas made it too sweet and overpowered everything else. Not something I will make again. Read More
(4)