Campbell's Kitchen Tuna Noodle Casserole

Name: Campbell's Kitchen Tuna Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; ½ cup milk; 2 tablespoons chopped pimentos; 1 cup frozen peas; 2 (6 ounce) cans tuna, drained and flaked; 2 cups hot cooked medium egg noodles; 2 tablespoons dry bread crumbs; 1 tablespoon butter or margarine

Rating: 4.5 stars

124 Reviews

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

By Campbell's Kitchen

Gallery

Recipe Summary test

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
2 tablespoons chopped pimentos
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine

Directions

Step 1
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.

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Step 2
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

TIP

This recipe is also great using Campbell's(R) Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

Nutrition Facts

Per Serving:

316 calories; protein 28.2g; carbohydrates 28.4g; fat 9g; cholesterol 54.3mg; sodium 681.1mg. Full Nutrition

Reviews (124)

Most helpful positive review

Kyla Sklavounakis

03/17/2009

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it. Read More

Helpful

(184)

Most helpful critical review

Cyndi K.

01/11/2010

Tried this because I needed something quick for dinner. I was not impressed as it was very bland. The peas made it too sweet and overpowered everything else. Not something I will make again. Read More

Helpful

(4)

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kyla Sklavounakis

03/17/2009

Helpful

(184)

Leah Beth

11/19/2008

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it! Read More

Helpful

(81)

Heidi Habeck-Johnson

04/29/2008

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika. Read More

Helpful

(64)

Meg Fox

11/09/2008

I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners. Read More

Helpful

(27)

Mary McCarthy

03/17/2008

This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper. Read More

Helpful

(15)

Ginna Kourafas

05/16/2008

My husband loved this. I put Ritz crackers instead of chips. Read More

Helpful

(15)

Jackie C

07/30/2008

I've made this quite a few times and this has to be my favorite tuna noodle casserole recipe...and there's a lot out there. I usually skip the breadcrumb topping. Thanks! Read More

Helpful

(14)

Dana

01/25/2008

This was the first dinner I've ever made for my entire family and it was excellent. I didn't have peas or pimentos, but even without it I thought it tasted great. Read More

Helpful

(14)

BRITT

01/26/2011

Perfect, just what I needed to satisfy the fam! Read More

Helpful

(13)

Cyndi K.

01/11/2010

Helpful

(4)

More Reviews

Back to Campbell's Kitchen Tuna Noodle Casserole

All Reviews for Campbell's Kitchen Tuna Noodle Casserole

- of Reviews

Campbell's Kitchen Tuna Noodle Casserole

Servings Per Recipe: 4
Calories: 316.2

% Daily Value *

protein: 56 %

carbohydrates: 9 %

dietary fiber: 15 %

sugars:

fat: 14 %

saturated fat: 18 %

cholesterol: 18 %

sodium: 28 %

soluble fiber:

insoluble fiber:

monosaccharides:

disaccharides:

other carbs:

mono fat:

poly fat:

water:

ash:

vitamin a iu: 23 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 93 %

vitamin b6: 20 %

vitamin b12: 45 %

biotin:

vitamin c: 20 %

vitamin d iu: 4 %

vitamin d mcg:

vitamin e alpha equivalents:

vitamin e iu: 3 %

vitamin e mg:

folate: 18 %

vitamin k: 13 %

pantothenic acid: 5 %

boron:

calcium: 7 %

copper: 8 %

fluoride:

iodine: 5 %

iron: 16 %

magnesium: 12 %

manganese: 17 %

molybdenum: 7 %

phosphorus: 25 %

potassium: 10 %

selenium: 121 %

zinc: 10 %

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

omega 3 fatty acid:

omega 6 fatty acid:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

alcohol:

caffeine:

pyramid milk:

exchange milk:

energy:

aspartic acid:

glutamic acid:

thiamin: 24 %

riboflavin: 15 %

trans fatty acid:

pyramid vegetables:

exchange vegetables:

phytosterols:

exchange starch:

pyramid meat:

exchange very lean meat:

pyramid bread:

pyramid fat:

exchange fat:

chromium:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Campbell's Kitchen Tuna Noodle Casserole

1 of 124

All Reviews

Kyla Sklavounakis

03/17/2009

Helpful

(184)

Leah Beth

11/19/2008

Helpful

(81)

Heidi Habeck-Johnson

04/29/2008

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.

Helpful

(64)

Meg Fox

11/09/2008

Helpful

(27)

Mary McCarthy

03/17/2008

This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper.

Helpful

(15)

Ginna Kourafas

05/16/2008

My husband loved this. I put Ritz crackers instead of chips.

Helpful

(15)

Jackie C

07/30/2008

I've made this quite a few times and this has to be my favorite tuna noodle casserole recipe...and there's a lot out there. I usually skip the breadcrumb topping. Thanks!

Helpful

(14)

Dana

01/25/2008

This was the first dinner I've ever made for my entire family and it was excellent. I didn't have peas or pimentos, but even without it I thought it tasted great.

Helpful

(14)

BRITT

01/26/2011

Perfect, just what I needed to satisfy the fam!

Helpful

(13)

Cyndi K.

01/11/2010

Tried this because I needed something quick for dinner. I was not impressed as it was very bland. The peas made it too sweet and overpowered everything else. Not something I will make again.

Helpful

(4)