Recipes Campbell's Kitchen Tuna Noodle Casserole 4.3 (123) 94 Reviews 8 Photos So easy, so delicious, the classic tuna casserole is always a satisfying favorite. Recipe by Campbell's Kitchen Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup ½ cup milk 2 tablespoons chopped pimentos 1 cup frozen peas 2 (6 ounce) cans tuna, drained and flaked 2 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter or margarine Directions Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes. TIP This recipe is also great using Campbell's(R) Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup. I Made It Print