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Campbell's Baked Chicken and Broccoli

Rated as 3.53 out of 5 Stars

"Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family."
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Ingredients

45 m servings
Original recipe yields 8 servings

Directions

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Footnotes

  • TIP
  • Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.

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Reviews

Read all reviews 14
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This ch...

Most helpful critical review

took forever to cook and had very little flavor. i will not be making this again

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I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This ch...

YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe in half for us 4 but next time I'm going to use the whole can of cream of mushroom soup to make the ...

Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken broth instead of milk. I also topped it with chedder cheese and Frenches Onion rings. My family lov...

I altered the recipe a little, but it was very good, and I will make it again. I used about 2 lbs of boneless, skinless chicken breasts, which I pounded out to about .5 inches. (They completely ...

My husband and son loved this dish. I used raw cubed chicken breast, mixed frozen vegetables instead of broccoli and egg noodles. I added a little more milk and some sour cream. Delish.

Delicious! I used green beans instead of broccoli, because I'm not too keen on broccoli. My chicken didn't quite bake all the way, we had to microwave it a little. But I'll just bake longer next...

I love this recipe, you can play with it a lot. It's easy and simple. I always season the chicken to help with the bland taste and I also add seasoning to the cream of mushroom so in the end it ...

took forever to cook and had very little flavor. i will not be making this again

It was pretty good for a quick weeknight last minute dinner. Would try again.