A friend passed this on to me. It is wonderful besides being so easy.

SIKES

Gallery

Recipe Summary

Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

    Advertisement

Nutrition Facts

977 calories; protein 34g; carbohydrates 103.6g; fat 50.2g; cholesterol 74.4mg; sodium 3959.5mg. Full Nutrition
Advertisement

Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2003
I love this soup and make it often--it's so quick versatile and easy! I add frozen yellow corn black beans (if I have them) and a whole jalapeño or 2 to the mix. Sometimes I use one can diced tomatoes w/ green chilies one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce. Read More
(58)

Most helpful critical review

Rating: 3 stars
03/03/2010
it was good and easy to make Read More
(1)
57 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/17/2003
I love this soup and make it often--it's so quick versatile and easy! I add frozen yellow corn black beans (if I have them) and a whole jalapeño or 2 to the mix. Sometimes I use one can diced tomatoes w/ green chilies one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce. Read More
(58)
Rating: 4 stars
07/13/2008
A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes) onion bell pepper and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious! Read More
(29)
Rating: 5 stars
01/27/2004
This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, salt and black pepper, 2 dashes of hot sauce. I like Spicy. It was thick with the added corn and beans, but very hearty and delicious. Thanks for the great recipes. I will make it again. :) Read More
(24)
Advertisement
Rating: 5 stars
02/24/2003
I did add some extra spice to this recipe (chili powder cilantro & juice from a jar of hot chili peppers). This was so easy & very very good. Great for football Sundays'. Read More
(15)
Rating: 5 stars
11/24/2002
This is the best for busy households. It takes longer to prepare than to warm up. And it is a big hit with everyone I serve it too. Read More
(6)
Rating: 5 stars
12/09/2010
I love the idea of using chicken and rice for the base of this soup. Great idea! As per other reviews I went without the tomato sauce and instead doubled the diced tomatoes. Add a can of black beans. Added some spices - cumin chili powder paprika garlic salt black pepper to taste. You can really play around with this recipe to suit your tastes. I'm a from-scratch kind of cook myself but because of how well this turned out I will be taking the shortcut route in the future for tortilla soup. Love it! Read More
(5)
Advertisement
Rating: 4 stars
11/16/2010
It was really good. I added in a lil taco seasoning and avocado....and it was soooooooo YUMMY. My daughter is a Tortilla soup fanatic to begin with and she said it was the best soup she ever had. Thats how she judges Mexican restaurants if their soup is good then shes happy. lol If its not she wont return. So i was pleased cuz she is a rough food critic at times...and shes only 10yrs old. lol Read More
(4)
Rating: 5 stars
12/04/2007
I added the ciltro onion and a squeeze of lemon. This was a quick and easy recipe to prepare. I would recommend this to friend. Read More
(4)
Rating: 5 stars
12/17/2002
My husband and I really liked this recipe. It was easy to make and very good! Read More
(3)
Rating: 3 stars
03/03/2010
it was good and easy to make Read More
(1)
Advertisement