Easy Tortilla Soup


A friend passed this on to me. It is wonderful besides being so easy.

2 servings


  • 2 (10.5 ounce) cans condensed chicken and rice soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (8 ounce) can tomato sauce

  • 8 ounces tortilla chips

  • 4 ounces shredded Cheddar cheese


  1. In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

Nutrition Facts (per serving)

977 Calories
50g Fat
104g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 977
% Daily Value *
Total Fat 50g 64%
Saturated Fat 16g 82%
Cholesterol 74mg 25%
Sodium 3960mg 172%
Total Carbohydrate 104g 38%
Dietary Fiber 11g 38%
Total Sugars 6g
Protein 34g
Vitamin C 17mg 84%
Calcium 690mg 53%
Iron 6mg 35%
Potassium 1064mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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