Rating: 4.5 stars
110 Ratings
  • 5 star values: 64
  • 4 star values: 36
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.

    Advertisement
  • Dip fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.

  • Place fish on baking sheet. Spray fish with vegetable cooking spray.

  • Bake for 10 minutes or until fish is done. Serve with tartar sauce.

TIP

**Or use your favorite Pepperidge Farm(R) croutons.

*Cod, haddock or halibut.

Nutrition Facts

403 calories; protein 25.6g; carbohydrates 18.8g; fat 25.6g; cholesterol 83.7mg; sodium 382.9mg. Full Nutrition
Advertisement