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My review
Crispy Oven-Fried Fish Fillets
Campbell's Kitchen
"Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness."
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Ingredients
20 m servingsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Cook
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Ready In
- Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
- Dip fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
- Place fish on baking sheet. Spray fish with vegetable cooking spray.
- Bake for 10 minutes or until fish is done. Serve with tartar sauce.
Footnotes
- TIP
- **Or use your favorite Pepperidge Farm® croutons.
- *Cod, haddock or halibut.
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Reviews
Read all reviews 84110 Ratings
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Most helpful positive review
7/12/2008
I love this recipe! I don't like frying anything, so this was perfect. I used panko bread crumbs and seasoned them with salt and pepper and powdered garlic. I followed the milk, flour, milk, pan...
Most helpful critical review
9/27/2010
This was good, filling, and in my opinion average +. I do not have access to the croutons required for the recipe, so I used bread crumbs seasoned with onion and garlic powder, and some dried mu...
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7/12/2008
I love this recipe! I don't like frying anything, so this was perfect. I used panko bread crumbs and seasoned them with salt and pepper and powdered garlic. I followed the milk, flour, milk, pan...
2/3/2008
I made one change in this recipe, that was to dip the fish first in flour then the milk before dipping into the crouton crumbs, the breading stayed on and didn't have a mushy texture as the othe...
10/24/2009
You will never deep fry again.....didn't read the directions too good and mixed the flour with the bread crumbs. It was great, dipped in milk, added desired seasoning then dipped in flour, crum...
9/21/2008
I really liked this recipe! I skipped the first milk-dunk and started with salt and pepper, then flour, then milk, then breadcrumbs. I had some pretty thick filets, so I baked them for 15 minu...
3/14/2008
I also skipped the first dipping in milk, seasoned the flour with salt and pepper, and cooked on parchment paper and found it was lovely and crispy. Yummy!
4/3/2009
I am always looking for alternatives to fried. We've done the baked thing to the point we don't like it anymore, but this recipe gave me some ideas. I also did the flour, milk and crumb sequen...
8/10/2008
This recipe was easy and yummy. I also dipped in flour, milk, then bread crumbs after seasoning the flour. Most certainly a keeper!!!
2/13/2010
Fantastic, although I took some huge liberties with the recipe. to the flour i added 1/4 (just under) instant mashed potato flakes-i had seen them used in another fish recipe. i seasoned this mi...