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My review
Easy Chicken and Biscuits
Campbell's Kitchen
"A creamy chicken and vegetable casserole is topped with flaky, golden biscuits."
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Ingredients
40 m servingsOriginal recipe yields 5 servings
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- US
- Metric
Directions
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- TIP
- *Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
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Reviews
Read all reviews 4466 Ratings
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Most helpful positive review
8/3/2008
This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've m...
Most helpful critical review
8/5/2011
This was okay, but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the r...
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8/3/2008
This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've m...
11/2/2008
Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of cre...
9/7/2014
I have a HUGE family and they all love this casserole! The only changes I make are to add a few dashes of garlic powder, onion powder, and paprika; and while I am assembling the base of the ca...
11/1/2011
This was delicious! Chicken and biscuits from other recipes but they were missing some flavor. This one was great. I ended up using a little bit more biscuits (bought 2 packages, used enough to ...
8/5/2011
This was okay, but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the r...
6/25/2008
I followed the recipe to the tee just to see what I could add later. It was delicious and my husband could not get enough of it. I added brocoli, Cauliflower & Carrots as the veggies. I would ad...
5/21/2012
Pretty good. My elderly parents liked it alot because it wasn't spicy.