Easy Chicken and Biscuits

Name: Easy Chicken and Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup; 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup; 1 cup milk; 0.25 teaspoon dried thyme leaves, crushed; 0.25 teaspoon ground black pepper; 4 cups cooked cut-up vegetables*; 2 cups cubed cooked chicken; 1 (7 ounce) can refrigerated buttermilk biscuits

4.5

(90)

63 Reviews

33 Photos

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Recipe by Campbell's Kitchen

Updated on January 7, 2022

33

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

5

Yield:

5 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Directions

Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

TIP:

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.