A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

    Advertisement
  • Bake at 400 degrees F for 15 minutes. Stir.

  • Cut each biscuit into quarters.

  • Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

TIP

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.

Reviews (57)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/03/2008
This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great especially when it's cold out or you're just craving comfort food. I've made it ahead of time mixing everything but the biscuits together and refrigerating overnight then baking with the biscuits when I get home from work to speed it up even more and it was still just as good. Read More
(37)

Most helpful critical review

Rating: 3 stars
08/05/2011
This was okay but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the recipes the exact same thing. Read More
(7)
83 Ratings
  • 5 star values: 49
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
08/03/2008
This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great especially when it's cold out or you're just craving comfort food. I've made it ahead of time mixing everything but the biscuits together and refrigerating overnight then baking with the biscuits when I get home from work to speed it up even more and it was still just as good. Read More
(37)
Rating: 4 stars
08/03/2008
This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great especially when it's cold out or you're just craving comfort food. I've made it ahead of time mixing everything but the biscuits together and refrigerating overnight then baking with the biscuits when I get home from work to speed it up even more and it was still just as good. Read More
(37)
Rating: 5 stars
11/02/2008
Family liked this very much! Slight variation I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of crescent then folded the other end over crimped all sides to make a pocket. Baked per instructions on crescents had to turn them over after 10 minutes so both sides would bake. Read More
(27)
Advertisement
Rating: 5 stars
03/23/2012
A very nice weekday meal. Read More
(16)
Rating: 4 stars
09/07/2014
I have a HUGE family and they all love this casserole! The only changes I make are to add a few dashes of garlic powder onion powder and paprika; and while I am assembling the base of the casserole I bake my pre-cut-into-fourths biscuit pieces for about five minutes. Then the last 5-8 minutes of baking I push the pieces into the casserole and the whole thing comes out perfect and tastes fantastic! Read More
(10)
Rating: 3 stars
08/05/2011
This was okay but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the recipes the exact same thing. Read More
(7)
Advertisement
Rating: 4 stars
11/01/2011
This was delicious! Chicken and biscuits from other recipes but they were missing some flavor. This one was great. I ended up using a little bit more biscuits (bought 2 packages used enough to cover my baking dish and the baked any extras according to the directions on the can). The only bad thing I found was that it did turn out a litle watery. Next time I plan on using only 1kind of soup. If people are doubling this recipe I'd suggest not doubling the soups. Read More
(6)
Rating: 4 stars
06/25/2008
I followed the recipe to the tee just to see what I could add later. It was delicious and my husband could not get enough of it. I added brocoli Cauliflower & Carrots as the veggies. I would add some garlic next time. Read More
(4)
Rating: 4 stars
05/21/2012
Pretty good. My elderly parents liked it alot because it wasn't spicy. Read More
(3)
Rating: 5 stars
01/03/2018
I love this recipe! I make the chicken by cutting up chicken breasts seasoning with garlic salt and onion powder placing on foil lined baking sheet covering with foil and placing in oven @ 375 for 35 mins (or until juices run clear). Instead of cream of celery I use one can of cream of chicken & mushroom. I also use just the tiniest pinch of thyme and add pepper and garlic salt to taste. I usually forgo the veggies (shame on me). I agree with other reviewers that you should either cook the biscuits a little beforehand or turn them over halfway through to avoid soggy bottom biscuits on this casserole. Although turning the biscuits over after 15 mins and continuing to bake the casserole doesn t really hurt anything. Read More
(3)