Easy Chicken and Biscuits

4.5
(90)

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup

  • 1 cup milk

  • ¼ teaspoon dried thyme leaves, crushed

  • ¼ teaspoon ground black pepper

  • 4 cups cooked cut-up vegetables*

  • 2 cups cubed cooked chicken

  • 1 (7 ounce) can refrigerated buttermilk biscuits

Directions

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

  2. Bake at 400 degrees F for 15 minutes. Stir.

  3. Cut each biscuit into quarters.

  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

TIP:

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.

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