Recipes Dinner Easy Chicken and Biscuits 4.5 (90) 63 Reviews 33 Photos A creamy chicken and vegetable casserole is topped with flaky, golden biscuits. Recipe by Campbell's Kitchen Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 5 Yield: 5 servings Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup 1 cup milk ¼ teaspoon dried thyme leaves, crushed ¼ teaspoon ground black pepper 4 cups cooked cut-up vegetables* 2 cups cubed cooked chicken 1 (7 ounce) can refrigerated buttermilk biscuits Directions Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish. Bake at 400 degrees F for 15 minutes. Stir. Cut each biscuit into quarters. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden. TIP: *Use a combination of broccoli flowerets, cauliflower flowerets and carrots. I Made It Print