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Easy Cheesy Bacon Potato Soup

Rated as 4.33 out of 5 Stars

"If you need a fast and easy soup after a hard day's work, this is it!"
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Ingredients

servings 404 cals
Original recipe yields 3 servings

Directions

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  1. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.

Nutrition Facts


Per Serving: 404 calories; 16.4 g fat; 48 g carbohydrates; 17.6 g protein; 42 mg cholesterol; 2011 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender...

Most helpful critical review

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the r...

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Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender...

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the r...

This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.

very good I took the advice of another review and put it in the blender, on stir, for about a 5 sec, and I added copped bacon and ham, salt and peper. and chedder chesse. I also used about 4 cu...

I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it to the soup.

It's a fast and easy soup to make, but tastes like you spent a lot more time. I increased the ingredients for a church potluck, and it was a big hit.

I went looking for a potatoe soup and this had all the ingreadients I had plus the lady and I have the same last name. So there you have it I renamed it hug soup. Came out fabuloso...

I make this at least once a month! Its awesome I always double the recipe because like most things it is even better the next day for lunch. AWESOME & EASY! :)

This was really easy to make with a very satisfying flavor. I used cream cheese and 6 slices of bacon. I also added garlic powder, black pepper and a little bit of salt.