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Creamy Irish Potato Soup
Reviews:
May 22, 2009

I love this soup. I make it all the time. I have used ham from the holidays instead of baccon and it tuned out quite lovely. I also like to add carrots and leeks if I happen to plan ahead. I too blend only half of this soup, and I like to add just a dollip of sour cream when I'm blening.

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