Rating: 4.5 stars 4.6
196 Ratings
  • 5 star values: 138
  • 4 star values: 46
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat broth and potatoes in 3-quart saucepan over high heat to a boil.

    Advertisement
  • Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.

  • Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.

  • For an interesting twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish) and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

Nutrition Facts

319 calories; protein 8.6g; carbohydrates 55.1g; fat 8g; cholesterol 23.4mg; sodium 386.3mg. Full Nutrition
Advertisement