Rating: 4 stars
106 Ratings
  • 5 star values: 36
  • 4 star values: 48
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 11

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice beef into very thin strips.

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  • Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

  • Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

  • Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

TIP

To make slicing easier, freeze beef 1 hour.

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