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Campbell's Kitchen French Onion Burgers

Rated as 4.55 out of 5 Stars

"Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping."
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25 m servings
Original recipe yields 4 servings (4 burgers)


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  1. Shape the beef into 4 (1/2-inch) thick burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  3. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

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  1. 86 Ratings

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Most helpful positive review

We have been making these for years! They are my favorite burger! Ssssh...sometimes we use a packet of LIPTON onion soup mix. Delicious!!

Most helpful critical review

Burgers were very juicy. Used dry soup mix to make the liquid equivalent. I personally like more flavor with seasonings on my burgers, but the kids loved them as is. Overall, as I said earl...

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Least positive

We have been making these for years! They are my favorite burger! Ssssh...sometimes we use a packet of LIPTON onion soup mix. Delicious!!

We make these burgers a lot during the summer. A lot. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them, the whole neighborhood comes to check ...

This was awesome! I also used the dry soup mix... put some in the hamburger meat (along with some minced garlic) b4 I cooked them. YUMMY!!!

Very good tasting burgers! I used ground sirloin for this and sprinkled them with a little krazy salt then followed directions. I was skeptical how this could be any good with barely any ingredi...

I found this on the soup can and my husband loves it! I always make sauteed onions and mushrooms (add a little of the soup to this for extra flavor) and I use ground turkey! It's awesome!!!

Try this recipe for a juicy, yummy change from the usual burger. Thankfully, a recipe without cream soup! Here is my version: 2# ground beer 2 t minced garlic 2 T Worcestershire sauce 1 large ...

I thought it was very tasty and easy to make as well. I fried some onions prior to cooking the hamburgers and then added them to the dry onion soup mix. My husband didn't care for these at all b...

This is way good! I used the powdered soup mix, instead of the canned. We loved it, thanks for sharing!

Very good - produces a tasty, juicy burger. You could really do this with any liquid. beef broth and red wine, beef broth and teriyaki etc. I still like grilling outdoors, but this is the o...