-
-
My review
Campbell's Kitchen French Onion Burgers
Campbell's Kitchen
"Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servingsOriginal recipe yields 4 servings (4 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Cook
-
Ready In
- Shape the beef into 4 (1/2-inch) thick burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
- Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.
Share
Similar recipes
Reviews
Read all reviews 5982 Ratings
-
-
-
-
-
Most helpful positive review
4/3/2008
We have been making these for years! They are my favorite burger! Ssssh...sometimes we use a packet of LIPTON onion soup mix. Delicious!!
Most helpful critical review
9/19/2011
Burgers were very juicy. Used dry soup mix to make the liquid equivalent. I personally like more flavor with seasonings on my burgers, but the kids loved them as is. Overall, as I said earl...
Most helpful
Most positive
Least positive
Newest
4/3/2008
We have been making these for years! They are my favorite burger! Ssssh...sometimes we use a packet of LIPTON onion soup mix. Delicious!!
9/18/2008
We make these burgers a lot during the summer. A lot. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them, the whole neighborhood comes to check ...
3/4/2008
This was awesome! I also used the dry soup mix... put some in the hamburger meat (along with some minced garlic) b4 I cooked them. YUMMY!!!
1/6/2008
Very good tasting burgers! I used ground sirloin for this and sprinkled them with a little krazy salt then followed directions. I was skeptical how this could be any good with barely any ingredi...
4/3/2009
I found this on the soup can and my husband loves it! I always make sauteed onions and mushrooms (add a little of the soup to this for extra flavor) and I use ground turkey! It's awesome!!!
9/1/2008
Try this recipe for a juicy, yummy change from the usual burger. Thankfully, a recipe without cream soup! Here is my version: 2# ground beer 2 t minced garlic 2 T Worcestershire sauce 1 large ...
4/3/2008
I thought it was very tasty and easy to make as well. I fried some onions prior to cooking the hamburgers and then added them to the dry onion soup mix. My husband didn't care for these at all b...
1/31/2008
This is way good! I used the powdered soup mix, instead of the canned. We loved it, thanks for sharing!