Rating: 4.5 stars
86 Ratings
  • 5 star values: 58
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shape the beef into 4 (1/2-inch) thick burgers.

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  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.

  • Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

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