Ingredients30 m servings
- Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
- Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
- Stir in the cheese and pasta. Serve with additional cheese, if desired.
ReviewsRead all reviews 4
This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego. Classico four cheese. And instead of spaghetti noodles I used frozen cheese raviolis. This will wor...
This was a quick and easy recipe. We used turkey sausage instead of pork. Some Italian seasoning and elbow noodles. Everyone enjoyed it. From 34 to 2 it works.