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Pecan Tarts
Reviews:
February 17, 2008

THESE are a little too sweet. they puffed up when i pulled them out of the oven but deflated after a minute. like any other tart recipe, i made a variety - pecans, walnuts with choco chips, raisins, and cereal. what i do is i just add a tablespoon or more of the choices in the molded crust, mix the filling then pour it over the "variety" and crust. i didn't double the recipe and made 24 regular cupcake sizes. (by the way, i don't roll the dough. i divide it by 2. take one and divide it by 4, then divide those by 3s. repeat for the other one, and ask help from my 5 year old daughter to mold the doughs :D).

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