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Pecan Tarts

Rated as 4.69 out of 5 Stars

"Individual tarts make an elegant dessert presentation."
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Ingredients

servings 512
Original recipe yields 8 servings (8 tarts)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
  2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
  3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
  4. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Nutrition Facts


Per Serving: 512 calories; 30.3 57.3 5.6 58 301 Full nutrition

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Reviews

Read all reviews 50
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were great! I prepared the recipe exactly as indicated but used the small, mini-tin to make them bite size! Delicious! Will make these again!

Most helpful critical review

Honestly wish it came with a crust recipe, so you don't have to go searching around for one that may-or-may-not be able to cook within the time frame, though it looks very delicious!

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These were great! I prepared the recipe exactly as indicated but used the small, mini-tin to make them bite size! Delicious! Will make these again!

This was a great recipe - I used the frozen, pre-made tarts since I'm really not a pastry person, and they turned out wonderfully! Using the regular-sized frozen shells, this recipe made 13 tar...

These were awesome!! i did as another reviewer suggested and made the in mini muffin pans. i made at least 30 and they were all gone by the next day. i also used a store bought pasty crust. it w...

These were pretty good. The filling was too much for 8 tarts, however. I filled mine almost to the top of the shells and they boiled over in the oven. Next time I will fill shells 3/4 full - may...

THESE are a little too sweet. they puffed up when i pulled them out of the oven but deflated after a minute. like any other tart recipe, i made a variety - pecans, walnuts with choco chips, ra...

Extremely easy to make, my very first attempt and they came out excellent. I also used store bought tarts shells it yielded about 18. I recommend this recipe if it's your first time. I have m...

First skeptical about this recipe's claims, turned out being very, very pleased. A super quick, fuss-free preparation when paired with pre-made pie/tart shells that is perfect for surprise compa...

I made these in a mini muffin pan as suggested by another reviewer - they came out well, however I had a lot of trouble with the crusts. I used pre-made pie crusts and used a wide coffee cup to...

I made these tarts last year for christmas gift and my hairdresser love them.