Rating: 4.5 stars 4.7
70 Ratings
  • 5 star values: 51
  • 4 star values: 17
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Individual tarts make an elegant dessert presentation.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.

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  • Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.

  • In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.

  • Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Nutrition Facts

512 calories; protein 5.6g; carbohydrates 57.3g; fat 30.3g; cholesterol 57.9mg; sodium 301.4mg. Full Nutrition
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