-
-
My review
Pecan Tarts
Britney Satterfield
"Individual tarts make an elegant dessert presentation."
Added to shopping list.
Go to shopping list.
Ingredients
servings 512 calsOriginal recipe yields 8 servings (8 tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
- Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
- In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
- Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
Nutrition Facts
Per Serving: 512 calories; 30.3 g fat; 57.3 g carbohydrates; 5.6 g protein; 58 mg cholesterol; 301 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5058 Ratings
-
-
-
-
-
Most helpful positive review
5/31/2004
These were great! I prepared the recipe exactly as indicated but used the small, mini-tin to make them bite size! Delicious! Will make these again!
Most helpful critical review
12/8/2017
Honestly wish it came with a crust recipe, so you don't have to go searching around for one that may-or-may-not be able to cook within the time frame, though it looks very delicious!
Most helpful
Most positive
Least positive
Newest
5/31/2004
These were great! I prepared the recipe exactly as indicated but used the small, mini-tin to make them bite size! Delicious! Will make these again!
2/22/2005
This was a great recipe - I used the frozen, pre-made tarts since I'm really not a pastry person, and they turned out wonderfully! Using the regular-sized frozen shells, this recipe made 13 tar...
11/13/2007
These were awesome!! i did as another reviewer suggested and made the in mini muffin pans. i made at least 30 and they were all gone by the next day. i also used a store bought pasty crust. it w...
3/2/2008
These were pretty good. The filling was too much for 8 tarts, however. I filled mine almost to the top of the shells and they boiled over in the oven. Next time I will fill shells 3/4 full - may...
2/17/2008
THESE are a little too sweet. they puffed up when i pulled them out of the oven but deflated after a minute. like any other tart recipe, i made a variety - pecans, walnuts with choco chips, ra...
11/11/2009
Extremely easy to make, my very first attempt and they came out excellent. I also used store bought tarts shells it yielded about 18. I recommend this recipe if it's your first time. I have m...
8/29/2007
First skeptical about this recipe's claims, turned out being very, very pleased. A super quick, fuss-free preparation when paired with pre-made pie/tart shells that is perfect for surprise compa...
1/3/2008
I made these in a mini muffin pan as suggested by another reviewer - they came out well, however I had a lot of trouble with the crusts. I used pre-made pie crusts and used a wide coffee cup to...