2-Bean Chili

Name: 2-Bean Chili
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 2 tablespoons chili powder; ¼ teaspoon ground black pepper; 3 cups Campbell's® Tomato Juice Tomato Juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can great Northern beans, rinsed and drained; ¼ cup sour cream; 1 bunch sliced green onion; 6 tablespoons shredded Cheddar cheese; 1 medium chopped tomato

Rating: 4.46 stars

24 Ratings
13 Reviews
5 Photos

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

By Campbell's Kitchen

Gallery

Recipe Summary

cook:

25 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.

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Step 2
Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.

Nutrition Facts

Per Serving:

494 calories; protein 26.7g; carbohydrates 39.9g; fat 26g; cholesterol 77.3mg; sodium 637.4mg. Full Nutrition

Reviews (13)

Most helpful positive review

amber

09/29/2008

This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy! Read More

Helpful

(47)

Most helpful critical review

jobblychef

12/27/2011

I was looking for a flavourful basic no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautéed in a 1/2 teaspoon of minced garlic in with the meat. I then increased the black pepper to 1/2 teaspoon and added 2 tablespoons of hot sauce 3/4 teaspoon of ground cumin 1/2 teaspoon of salt 1/4 teaspoon of cayenne and 1/4 teaspoon of oregano. DELICIOUS. I guess the reason for all those garnishes was to provide the chili with taste. With my changes no need for the extra calories. Read More

Helpful

(24)

24 Ratings

5 star values: 13
4 star values: 9
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

amber

09/29/2008

This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy! Read More

Helpful

(47)

MS JULIE

09/20/2010

Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice. Read More

Helpful

(29)

Marlene

12/28/2008

My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs. Read More

Helpful

(27)

jobblychef

12/27/2011

Helpful

(24)

Nee Nee

01/07/2010

This was quick and yummy! I added garlic salt crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream g. onion and cheese in bread bowls. YUM! Read More

Helpful

(21)

Melanie

12/08/2009

This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce. I also sauted the onion and beef mixture with minced garlic. Read More

Helpful

(20)

Angie

04/07/2009

my husband loved this recipe but i did add a little bit of hot sauce cause we like a little spice to it.. other than that great chili. Read More

Helpful

(19)

Carol

01/19/2011

My picky husband and preschoolers approved. Quick and easy. Read More

Helpful

(19)

red2piper

10/15/2011

Quick easy and so delicious that I almost felt a little guilty eating it with the toppings. Substituted ground turkey black beans for the northern and tomato sauce and canned tomatos for the juice since that was on hand. Read More

Helpful

(7)

More Reviews

Back to 2-Bean Chili

All Reviews for 2-Bean Chili

- of Reviews

2-Bean Chili

Servings Per Recipe: 6
Calories: 493.5

% Daily Value *

protein: 53 %

carbohydrates: 13 %

dietary fiber: 47 %

soluble fiber:

insoluble fiber:

sugars:

monosaccharides:

disaccharides:

other carbs:

fat: 40 %

saturated fat: 57 %

mono fat:

poly fat:

trans fatty acid:

cholesterol: 26 %

water:

ash:

vitamin a iu: 32 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 44 %

vitamin b6: 25 %

vitamin b12: 35 %

vitamin c: 60 %

vitamin d iu: 3 %

vitamin d mcg:

vitamin e alpha equivalents:

vitamin e iu: 7 %

vitamin e mg:

folate: 26 %

vitamin k: 106 %

pantothenic acid: 6 %

calcium: 18 %

copper: 12 %

iron: 26 %

magnesium: 18 %

manganese: 26 %

molybdenum: 80 %

phosphorus: 29 %

potassium: 21 %

selenium: 21 %

sodium: 27 %

zinc: 25 %

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

omega 3 fatty acid:

omega 6 fatty acid:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

alcohol:

caffeine:

pyramid fat:

pyramid meat:

exchange meat:

exchange fat:

energy:

aspartic acid:

glutamic acid:

phytosterols:

thiamin: 19 %

riboflavin: 20 %

boron:

fluoride:

iodine: 3 %

pyramid vegetables:

exchange vegetables:

biotin: 1 %

chromium:

exchange very lean meat:

exchange starch:

pyramid milk:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of 2-Bean Chili

1 of 13

All Reviews

amber

09/29/2008

This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!

Helpful

(47)

MS JULIE

09/20/2010

Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.

Helpful

(29)

Marlene

12/28/2008

Helpful

(27)

jobblychef

12/27/2011

Helpful

(24)

Nee Nee

01/07/2010

This was quick and yummy! I added garlic salt crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream g. onion and cheese in bread bowls. YUM!

Helpful

(21)

Melanie

12/08/2009

Helpful

(20)

Angie