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My review
2-Bean Chili
Campbell's Kitchen
"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."
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Ingredients
25 m servingsOriginal recipe yields 6 servings
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Reviews
Read all reviews 1422 Ratings
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Most helpful positive review
9/29/2008
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!
Most helpful critical review
12/27/2011
I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautée...
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9/29/2008
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!
9/18/2010
Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.
12/28/2008
My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was g...
12/27/2011
I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautée...
12/29/2009
This was quick and yummy! I added garlic salt, crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream, g. onion and cheese in bread bowls. YUM!
12/7/2009
This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worc...
4/6/2009
my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.