Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.

    Advertisement
  • Bake at 400 degrees F. for 20 min. or until hot.

TIP

Use 2 cups of your favorite shredded cheese for the 8-oz. package.

Nutrition Facts

501.7 calories; 24.7 g protein; 51.5 g carbohydrates; 53.8 mg cholesterol; 1064.5 mg sodium. Full Nutrition

Reviews (147)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2008
Yum! I was worried it would be taste just of mushrooms but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce because I love bold flavors. This is my mistake but I didn't know what four cups of cooked pasta would be so I just cooked a pound of pasta which ended up being too much. Next time will measure like I should! EDIT: I made this again measured correctly and used cheese soup instead of mushroom. I will definitely use the cheese soup again it just gives it a little something extra. Read More
(100)

Most helpful critical review

Rating: 3 stars
02/13/2008
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses. Read More
(19)
213 Ratings
  • 5 star values: 84
  • 4 star values: 79
  • 3 star values: 34
  • 2 star values: 4
  • 1 star values: 12
Rating: 5 stars
08/17/2008
Yum! I was worried it would be taste just of mushrooms but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce because I love bold flavors. This is my mistake but I didn't know what four cups of cooked pasta would be so I just cooked a pound of pasta which ended up being too much. Next time will measure like I should! EDIT: I made this again measured correctly and used cheese soup instead of mushroom. I will definitely use the cheese soup again it just gives it a little something extra. Read More
(100)
Rating: 5 stars
08/17/2008
Yum! I was worried it would be taste just of mushrooms but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce because I love bold flavors. This is my mistake but I didn't know what four cups of cooked pasta would be so I just cooked a pound of pasta which ended up being too much. Next time will measure like I should! EDIT: I made this again measured correctly and used cheese soup instead of mushroom. I will definitely use the cheese soup again it just gives it a little something extra. Read More
(100)
Rating: 5 stars
10/29/2009
Thanks for the great recipe. And folks PLEASE don't rewrite recipes and then rate them as this one! If you come up with a good recipe from this one simply add it to All Recipes wonderful website. This is a great recipe as is and thanks again for posting it! Read More
(93)
Advertisement
Rating: 5 stars
09/05/2008
This was the first meal I made for my boyfriend so I really wanted to impress him. I doubled the recipe so I'd have enough for leftovers but I wrote the recipe down wrong so I only added 1 cup milk instead of 2 cups like I should have when I doubled it. I used 1 package of 2-cheese blend & 1 package of cheddar cheese & 1 package of parmesan cheese. I added 4 cooked chicken thighs that I had cut into cubes to the mix. I cooked it for about 5 minutes longer than said. My boyfriend loved it! He had seconds & thirds! I on the other hand didnt really like it it was to cheesy for me. But I had it for lunch the next day and I loved it. Def. better the second day around. I now make this recipe almost weekly its an easy to make and works well for work lunches. I like to add peas celery & onions. I also added sour cream once because I needed to get rid of it & it tasted great! Its a simple easy recipe that you can change to make it your own. A sure keeper! Read More
(67)
Rating: 5 stars
02/02/2008
don't use cream of mush use a cheese soup Read More
(51)
Rating: 4 stars
03/17/2008
I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! I did replace the cream of mushroom soup with cheddar cheese in the can (mainly because my fiance hates mushrooms). I used low fat cheese and skim milk plus whole grain pasta. I don't like mac-and-cheese but like I said everyone else raved about it!!! Read More
(23)
Advertisement
Rating: 3 stars
02/13/2008
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses. Read More
(19)
Rating: 4 stars
12/09/2008
This is quite good will try the cheese soup next time. Adding some peas carrots and onions to the recipe really makes it heartier and more flavorful. Best of all I just added some frozen vegetables to the pan and made this recipe in no time. Read More
(18)
Rating: 5 stars
01/03/2011
I made this tonight and it was EXTREMELY good! Cheesy deliciousness. It's the 1st recipe I've tried from here. The only changes I made was that I used 1 cup mild cheddar and 1 cup mozerella & I used Roasted garlic cream of mushroom & topped with cheese. So so so good! It's definitely going to be our go to mac n cheese now. Read More
(16)
Rating: 4 stars
11/24/2010
I added chicken to the meal as well as some frozen spinach and it is delicious. I have tried it with cheese soup as another reviewer suggested however I do like it with the cream of mushroom. Read More
(16)