Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes 3-Cheese Pasta Bake 4.0 (217) 150 Reviews 8 Photos Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses. Recipe by Campbell's Kitchen Published on March 13, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Cook Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 (8 ounce) package shredded two-cheese blend ⅓ cup grated Parmesan cheese 1 cup milk ¼ teaspoon ground black pepper 4 cups cooked corkscrew-shaped pasta Directions Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta. Bake at 400 degrees F. for 20 min. or until hot. TIP Use 2 cups of your favorite shredded cheese for the 8-oz. package. I Made It Print