3-Cheese Pasta Bake
Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.
Most helpful positive review
Yum! I was worried it would be taste just of mushrooms but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce because I love bold flavors. This is my mistake but I didn't know what four cups of cooked pasta would be so I just cooked a pound of pasta which ended up being too much. Next time will measure like I should! EDIT: I made this again measured correctly and used cheese soup instead of mushroom. I will definitely use the cheese soup again it just gives it a little something extra.
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(100)
Most helpful critical review
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses.
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(19)
Reviews:
Most Helpful
Yum! I was worried it would be taste just of mushrooms but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce because I love bold flavors. This is my mistake but I didn't know what four cups of cooked pasta would be so I just cooked a pound of pasta which ended up being too much. Next time will measure like I should! EDIT: I made this again measured correctly and used cheese soup instead of mushroom. I will definitely use the cheese soup again it just gives it a little something extra.
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Helpful
(100)
Thanks for the great recipe. And folks PLEASE don't rewrite recipes and then rate them as this one! If you come up with a good recipe from this one simply add it to All Recipes wonderful website. This is a great recipe as is and thanks again for posting it!
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(93)
This was the first meal I made for my boyfriend so I really wanted to impress him. I doubled the recipe so I'd have enough for leftovers but I wrote the recipe down wrong so I only added 1 cup milk instead of 2 cups like I should have when I doubled it. I used 1 package of 2-cheese blend & 1 package of cheddar cheese & 1 package of parmesan cheese. I added 4 cooked chicken thighs that I had cut into cubes to the mix. I cooked it for about 5 minutes longer than said. My boyfriend loved it! He had seconds & thirds! I on the other hand didnt really like it it was to cheesy for me. But I had it for lunch the next day and I loved it. Def. better the second day around. I now make this recipe almost weekly its an easy to make and works well for work lunches. I like to add peas celery & onions. I also added sour cream once because I needed to get rid of it & it tasted great! Its a simple easy recipe that you can change to make it your own. A sure keeper!
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(67)
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I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! I did replace the cream of mushroom soup with cheddar cheese in the can (mainly because my fiance hates mushrooms). I used low fat cheese and skim milk plus whole grain pasta. I don't like mac-and-cheese but like I said everyone else raved about it!!!
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(23)
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses.
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(19)
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This is quite good will try the cheese soup next time. Adding some peas carrots and onions to the recipe really makes it heartier and more flavorful. Best of all I just added some frozen vegetables to the pan and made this recipe in no time.
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(18)
I made this tonight and it was EXTREMELY good! Cheesy deliciousness. It's the 1st recipe I've tried from here. The only changes I made was that I used 1 cup mild cheddar and 1 cup mozerella & I used Roasted garlic cream of mushroom & topped with cheese. So so so good! It's definitely going to be our go to mac n cheese now.
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(17)
I added chicken to the meal as well as some frozen spinach and it is delicious. I have tried it with cheese soup as another reviewer suggested, however I do like it with the cream of mushroom.
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(17)
