Recipes Carrot Walnut Cake 4.4 (22) 19 Reviews 4 Photos A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust. Recipe by Krissyp Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 16 Yield: 1 to 10 - inch round cake Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup butter, softened 1 cup light brown sugar 1 cup white sugar 4 eggs ⅛ cup orange juice 1 cup chopped walnuts 1 cup raisins 4 cups grated carrots 1 (8 ounce) package cream cheese 1 teaspoon vanilla extract ½ cup butter 1 ⅓ cups confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside. In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan. Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack. To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake. I Made It Print Nutrition Facts (per serving) 519 Calories 29g Fat 62g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 519 % Daily Value * Total Fat 29g 37% Saturated Fat 15g 75% Cholesterol 108mg 36% Sodium 402mg 17% Total Carbohydrate 62g 23% Dietary Fiber 2g 9% Total Sugars 39g Protein 7g Vitamin C 3mg 15% Calcium 100mg 8% Iron 2mg 12% Potassium 279mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved