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My review
Chicken and Broccoli Alfredo
Campbell's Kitchen
"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish."
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Ingredients
20 m servingsOriginal recipe yields 4 servings
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- US
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Directions
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- TIP
- *Or substitute spaghetti for linguine.
- Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.
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Reviews
Read all reviews 369512 Ratings
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Most helpful positive review
5/7/2008
This was a lot better tasting than I thought it would be (honestly, it was just as good as other, more time-intensive recipes for alfredo that I've made at home.) I used less chicken and used th...
Most helpful critical review
1/10/2008
What is up with people adding mushrooms to everything! Mushrooms don't belong in alfredo. Alfredo should be creamy and cheesy.
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5/7/2008
This was a lot better tasting than I thought it would be (honestly, it was just as good as other, more time-intensive recipes for alfredo that I've made at home.) I used less chicken and used th...
6/29/2008
I absolutely love this recipe. I made one small alteration by adding about 2 oz of cream cheese to the soup mixture. Maybe not for the low-fat conscious, but the addition makes it ten times be...
7/24/2008
This was a big hit with my family. I changed it a little instead of just plain cream of mushroom I used cream of mushroom w/ roasted garlic and a half a can of regular. it was really good. i als...
7/15/2008
I was really impressed with this dish! It had such a true alfredo flavor for something that was not a true high fat alfredo sauce. It was quite simple and quick to make with very little mess. ...
1/10/2008
What is up with people adding mushrooms to everything! Mushrooms don't belong in alfredo. Alfredo should be creamy and cheesy.
9/25/2008
I'm a college student on a fixed food budget who is still getting the hang of cooking. This recipe was a good, quick meal that I had time to make while studying. While I am not a fan of mushroo...
4/11/2008
I made this tonight for dinner and made it with shrimp and scallops instead of the chicken. I added a can of diced tomatoes with chilis and it was wonderful. I think the chicken would be just ...
12/2/2007
Very good and very easy to make. I think next time I would use less cheese and a little more broccoli to make it lighter. We added french bread and white wine to make it an easy meal!