Recipes Dinner Chicken and Broccoli Alfredo 4.3 (588) 413 Reviews 89 Photos Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Recipe by Campbell's Kitchen Updated on January 25, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 89 89 89 89 Cook Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients ½ (16 ounce) package linguine 1 cup fresh or frozen broccoli flowerets 2 tablespoons butter 1 pound skinless, boneless chicken breast, cut into cubes 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground black pepper Directions Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. Heat butter in skillet. Cook chicken until browned, stirring often. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Unknown TIP *Or substitute spaghetti for linguine. Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves. I Made It Print