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Asian Chicken and Rice

Rated as 3.25 out of 5 Stars

"Stir-fry vegetables seasoned with teriyaki join sauteed chicken and rice in a creamy mushroom sauce. This family-pleasing meal is made complete with a green salad topped with mandarin oranges."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this 4 stars because it was so easy, cheap and quick to make. It tasted pretty good, but needed some tweaing, I will make it again, but I'll make it my own next time.

Most helpful critical review

Easy to make but not very tasty. I won't be making this again.

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Easy to make but not very tasty. I won't be making this again.

I did not care for this recipe.

Okay...I made my own version not because I wanted to....I had no Teriyaki mix or mushroom soup so I had to improvise. (too busy to shop for 2 things) Campbells vegatable soup Knorr Chinese Styl...

Needed to cook it a lot longer that 5 minutes after I added the rice.

I gave this 4 stars because it was so easy, cheap and quick to make. It tasted pretty good, but needed some tweaing, I will make it again, but I'll make it my own next time.

A quick and easy recipe! We don't use instant rice, so I just used cooked regular rice. Also, I shredded the chicken into it. Made it way easier to serve. For the most part, an awesome recipe!! ...